TERRE MAGAZINE
Terre magazine, a passion project born from the collaborative efforts of myself and hospitality professional and artist Erika DaSilva, stands as a testament to our shared love for the world of wine, agriculture, and culinary exploration. This small, self-published quarterly book blossomed into a captivating showcase of stories that delved into the lives of wine makers, growers, and inquisitive minds within the realm of food. From conceptualizing the brand to crafting the overall vision and contributing to every photograph within its pages, our dedication to Terre magazine reflected not only our expertise but also our genuine love for the world of gastronomy.
